To bring in a shift from subsistence agriculture to commercial agriculture by motivating farmers and entrepreneurs on commercial agri-enterprises and provide an interactive coupling between technology, economy, environment, institutions and society for speedy development of agriculture, agro-based/food processing industries to build up a substantial base for production of value added agro-food products for domestic and export markets with strong emphasis on quality and productivity.

“To proactively contribute to the all-round economic and social development of the state by being responsive, competitive and efficient while, at the same time, protecting and improving the natural environment and livelihoods of local communities”.